beijing-roast-duck-a-gastronomic-marvel-of-beijing

beijing-roast-duck-a-gastronomic-marvel-of-beijing

Blog Article

Beijing, a metropolis steeped in centuries – old history and vibrant culture, is a haven for food lovers. Among its countless culinary treasures, Beijing Roast Duck reigns supreme as an internationally acclaimed dish. As we commence this blog expedition, let’s unlock the secrets behind this lip – smacking delicacy that has captured the hearts and taste buds of people around the globe.

Duck Selection and Preparation

The creation of Beijing Roast Duck starts with the careful selection of ducks. Specific breeds, known for their tender meat and plumpness, are chosen. After a meticulous cleaning process, the ducks are air – dried to ensure the skin becomes taut, which is crucial for achieving a crispy texture during roasting.

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